Dietary Articles of Faith

This is the last post on the Low Carb Wisdom blog. But I will be continuing my blogging at a new blog, Real Food Wisdom (more on the new blog below). I am abandoning this blog as I no longer consider myself to be following a low carb way of eating. I am grateful for the introduction to the low carb lifestyle, as it opened my previously closed eyes to the realities of eating nutrient dense foods. But I no longer believe the central, low carb article of faith: the Taubesian hypothesis that carbohydrates elevate insulin levels, which in turn drives fat storage. I also reject the belief that you must only count carbs, not calories and I reject the belief that exercise does not help with weight loss. These three ideas are elaborated on at length in Gary Taubes' book, Why We Get Fat.

This means I do believe there are good carbs (e.g., potatoes, white rice) and bad carbs (e.g., refined wheat or sugar), just as there are good proteins (e.g., meat) and bad proteins (e.g., gluten) and good fats (e.g., butter or lard) and bad fats (e.g., soybean or corn oil). I am also put off by all the low carb dogma out there, where you are a "sinner" if you eat a potato or white rice. Also, there is a growing recognition that the low carb way of eating is not a magic bullet, that low carb can cause problems (and abandoning low carb may actually cure those problems), and that some carbs may actually help with weight loss.

So what do I believe? How will I be eating in the future? I now consider myself to be following a version of the Paleo diet and briefly considered creating a blog called "Paleo Wisdom" (the name is available), but I didn't want to lock myself into another diet mode (repeating the "Low Carb" mistake by linking my way of eating to a specific, named dietary approach). The version of the Paleo diet that I follow most closely is the Jaminets' Perfect Health Diet, which is controversial in the Paleo community, because it doesn't shun potatoes, rice, and dairy. But I reserve the right to change my mind in the future about what I eat, as new evidence comes along.

So what do I believe? And how will it affect my future diet?

I believe that natural, real, whole foods are best, foods with very little or no processing. This means I am open to some non-Paleo belief systems, such as the Weston A. Price view of nutrition. It also means that things like potatoes and bananas are fine to eat, in moderation, and perhaps even correctly prepared, ancestral wheat.

I believe that eating animal products is essential to good health.

I believe that correctly rendered lard, butter, egg yolks, meat, coconut and olive oils, tree nuts and other high fat items are healthy for you and won't give you a heart attack. I am grateful to Good Calories, Bad Calories by Gary Taubes for opening my eyes on this point.

I believe that calories count, that this is the biggest determinant of weight loss and maintenance. I also believe that calorie restriction is necessary for maintaining appropriate blood glucose levels. It is not all about eliminating carbs, it is also about limiting calories. Adding in potatoes and rice, while watching calories, actually helped me stabilize my blood glucose levels.

I believe in eating vegetables. Lots of vegetables. And some fruit.

I now believe that food reward and palatability are crucial concepts to understand in losing and maintaining weight. I believe that simple foods are best, for most occasions. Thank you, Stephan Guyenet.

I believe in exercise. Both resistance training and cardio vascular. Just not to excess.

I believe that eating nutrient dense, whole, real foods is a high fat, moderate protein, and low carb approach to eating. Therefore, it is not necessary to add fat just to be more healthy. It is already high fat.

I believe in (this may surprise you) the Weight Watchers approach to losing weight. Not their low fat mantra nor their fat phobia, but their psychological perspective on weight loss, the weekly accountability of weighing in and the community support one gets from interacting with others on a similar weight loss journey. One of my most gratifying experiences in life was when I was a leader at Weight Watchers. I have written about this before and I am now actively considering re-joining Weight Watchers, but on my own terms. Calories count, but counting calories is a bummer. Counting points is easier. I can eat Paleo using their point system to track calories and I will lose weight. Plus I will gain the support of the people in the weekly meetings and perhaps influence some of their attitudes about eating real food.

So if you have enjoyed what I have written on Low Carb Wisdom, consider following me as I transition to Real Food Wisdom. The first post will be up shortly, probably tomorrow.

Dinner Tonight

I am still trying to decide what to do with this blog, since it is called Low Carb Wisdom and since  I no longer believe in the carbohydrate-insulin-fat hypothesis. I have converted to a more ancestral way of eating, more Paleo, more Perfect Health Diet, with a focus on real, whole foods, and without the dogma I see on so many low carb sites. So until I decide what to rename the blog, I thought I would post some photos of what I have been eating. Most people are curious to know what I eat anyway.

Here is a photo of dinner tonight (click to enlarge):

I ate a 250 gram (roughly 8 ounce) Irish rib eye steak (100% grass fed) cooked in a small amount of coconut oil (perhaps one or two teaspoons). Since I am not in Ireland (sad cries), the steak is obviously imported. The salad is what the British call "rocket" (and what the French call roquette); we in the states call this "arugula." The photo also shows some freshly grated Parmesan cheese. For a dressing: olive oil (the good stuff: first cold pressing from Italy) and balsamic vinegar, with a bit of salt and pepper. Two large cups of filtered water to drink, and for dessert, 10 grams of 70% Cote d'Or dark chocolate. Total calories: about 1,000, give or take. I doubt I have consumed more than 2,400 calories today and have walked a lot (13,000 steps and counting).

Blood Glucose reading one hour after eating: 109.